Roasted weekly · Brewed to order

Good coffee, brewed slow, served fast.

Small-batch beans from the hills of South India, a proper filter kaapi, and a warm seat waiting. Order ahead and skip the queue.

7am – 10pmOpen daily
~10 minPickup time
Every TueRoast day
Why people come back

Three things we take seriously

Roasted in-house

We roast in 5 kg batches every Tuesday and rest the beans a week before they reach the grinder. Fresh, never flat.

Order ahead, skip the line

Send your order before you leave home. It's ready and hot when you walk in, usually within ten minutes.

A seat that feels like home

Quiet corners, fast Wi-Fi and a plug at every table. Stay for one cup or the whole afternoon.

On the bar this week

Shevaroy Hills, Yercaud

Natural-process Arabica grown at around 1,400 m. Sweet and heavy as espresso, bright and fruity as a pour-over.

CocoaJaggeryOrange peel
Dose
18 g in
Yield
36 g out
Time
28 s
Rested
7 days
Beyond the counter

Coffee for your office, your event, your kitchen

The same beans and the same baristas, brought to wherever you need them.

Office & event catering

A barista, a machine and freshly roasted beans at your office or event, from 30 cups up.

Catering details →

Beans & subscriptions

Whole bean or ground for your brewer, delivered fortnightly across the city.

Bean options →

Barista workshops

Two-hour Saturday sessions on espresso, milk and filter brewing, for up to six people.

Workshop dates →

Your usual, ready when you are

Tell us what you'd like and when you'll arrive. We'll call to confirm.

Order ahead