Brew House
About us

A small roastery with a big front door

Brew House started with one roaster, one espresso machine and a simple rule: serve coffee we'd be proud to drink ourselves.

We grew up on filter kaapi: strong decoction, hot milk, poured from a height until it foams. Brew House is where that habit met specialty coffee.

We buy green beans directly from estates in the Shevaroy Hills, Chikmagalur and the Nilgiris, and roast them ourselves in small batches so we control every step from the sack to the cup. Nothing sits on a shelf for months. What you drink this week was roasted last week.

The café is built around the bar. You can watch your drink being made, ask what's brewing, and try something new without being talked down to. If you only ever want a strong filter coffee, that's welcome too.

Most of our regulars never queue. They message ahead and walk in to a cup that's already waiting. That's the kind of neighbourhood café we want to be.

  • 5 kgPer roast batch
  • 3Partner estates in South India
  • 7–10 daysRest after roasting, before brewing
  • ~10 minTypical wait for an order ahead
From green bean to cup

How every bag gets made

Four steps, done in the same order every week.

  1. Source

    We taste samples from each estate at harvest and buy the lots we like, paying the farm directly.

  2. Roast

    Every Tuesday, in 5 kg batches. Lighter for pour-over, a touch darker for espresso and filter kaapi.

  3. Rest

    Freshly roasted coffee needs time to release gas. We rest beans 7 to 10 days so they brew evenly.

  4. Brew

    Ground to order and weighed on every shot. Our espresso recipe changes with each new coffee.

What we care about

The way we run the place

Fair to the farm

We buy direct and pay above commodity price, so estates can keep investing in quality.

Honest about the cup

Every coffee is labelled with its origin, process and roast date. No mystery blends.

Easy to love

Great coffee shouldn't feel exclusive. Ask us anything, order anything, stay as long as you like.

Come and taste this week's roast

12 Brew Lane, RS Puram, Coimbatore · Open 7am – 10pm daily

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